Showcasing the very best of The Victoria with our new tasting menu

Launching on the 17th November our new tasting menu is a veritable gastronomic journey of the tastebuds.

Our lovely skilled chefs have created a delicious six course menu for just £60.00 per person that showcases the very best seasonal produce and local producers such as award-winning Surrey Hills Butchers.

Available every Friday and Saturday evening we have also created a pairing list of complementing wines to make your experience just that bit more special including a glass of Joseph Perrier Champagne. 

We can’t wait to share this very special menu with you – the perfect dining experience whatever the occasion….

Get in touch today to find out more and to book your table.

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Mediterranean fish soup, Gruyère cheese croutons

Norbury blue cheese soufflé, apricot & apple salad, walnut dressing v

Lightly smoked fillet of Scottish salmon, trio of beetroot, horseradish crème fraîche, cauliflower florets

Surrey Hills Butcher’s rack of lamb, Dauphinoise potato
& French beans

Mango sorbet v

Chocolate Feuillantine, praline panna cotta v

Coffee, tea & petits fours

Cheese & Balvenie Whisky (£10.00 supplement)
Boy Laity Cornish Camembert, Lyburn Gold, Cheviot and Bright Blue paired with
Balvenie 14 year old single malt whisky

Opening times

  • BRASSERIE
  • Mon-Thurs: 12pm to 10pm
  • Fri-Sat: 12pm to 10.30pm
  • Sun: 12pm to 9pm
  • PUB
  • Mon-Sat: 11am to 11pm
  • Sun: 12pm to 10pm

Contact us

  • The Victoria
  • High Street
    Oxshott, Surrey
    KT22 0JR

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