Showcasing the very best of The Victoria with our new tasting menu
Launching on the 17th November our new tasting menu is a veritable gastronomic journey of the tastebuds.
Our lovely skilled chefs have created a delicious six course menu for just £60.00 per person that showcases the very best seasonal produce and local producers such as award-winning Surrey Hills Butchers.
Available every Friday and Saturday evening we have also created a pairing list of complementing wines to make your experience just that bit more special including a glass of Joseph Perrier Champagne.
We can’t wait to share this very special menu with you – the perfect dining experience whatever the occasion….
Get in touch today to find out more and to book your table.
Mediterranean fish soup, Gruyère cheese croutons
Norbury blue cheese soufflé, apricot & apple salad, walnut dressing v
Lightly smoked fillet of Scottish salmon, trio of beetroot, horseradish crème fraîche, cauliflower florets
Surrey Hills Butcher’s rack of lamb, Dauphinoise potato
& French beans
Mango sorbet v
Chocolate Feuillantine, praline panna cotta v
Coffee, tea & petits fours
Cheese & Balvenie Whisky (£10.00 supplement)
Boy Laity Cornish Camembert, Lyburn Gold, Cheviot and Bright Blue paired with
Balvenie 14 year old single malt whisky