Showcasing the very best of The Victoria with our new tasting menu

Launching on the 17th November our new tasting menu is a veritable gastronomic journey of the tastebuds.

Our lovely skilled chefs have created a delicious six course menu for just £60.00 per person that showcases the very best seasonal produce and local producers such as award-winning Surrey Hills Butchers.

Available every evening from 7.30pm (booking required with 24 hours notice) we have also created a pairing list of complementing wines to make your experience just that bit more special including a glass of Joseph Perrier Champagne. 

We can’t wait to share this very special menu with you – the perfect dining experience whatever the occasion….

Get in touch today to find out more and to book your table.


Mediterranean fish soup, Gruyère cheese croutons

Norbury blue cheese soufflé, apricot & apple salad, walnut dressing v

Lightly smoked fillet of Scottish salmon, trio of beetroot, horseradish crème fraîche, cauliflower florets

Surrey Hills Butcher’s rack of lamb, Dauphinoise potato
& French beans

Mango sorbet v

Chocolate Feuillantine, praline panna cotta v

Coffee, tea & petits fours

Cheese & Balvenie Whisky (£10.00 supplement)
Boy Laity Cornish Camembert, Lyburn Gold, Cheviot and Bright Blue paired with
Balvenie 14 year old single malt whisky

Opening times

  • Mon-Thurs: 12pm to 10pm
  • Fri-Sat: 12pm to 10.30pm
  • Sun: 12pm to 9pm
  • PUB
  • Mon-Sat: 11am to 11pm
  • Sun: 11am to 10pm

Contact us

  • The Victoria
  • High Street
    Oxshott, Surrey
    KT22 0JR

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